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內(nèi)容摘要: 近年來(lái)烘焙成為年輕一代消費(fèi)者崇尚的時(shí)尚潮流,以短中保烘焙食品代替?zhèn)鹘y(tǒng)早餐的現(xiàn)象也日趨顯著,烘焙食品行業(yè)的滲透率在逐漸提升。數(shù)據(jù)顯示2019年中國(guó)烘焙食品行業(yè)零售額為2,……
近年來(lái)烘焙成為年輕一代消費(fèi)者崇尚的時(shí)尚潮流,以短中保烘焙食品代替?zhèn)鹘y(tǒng)早餐的現(xiàn)象也日趨顯著,烘焙食品行業(yè)的滲透率在逐漸提升。數(shù)據(jù)顯示2019年中國(guó)烘焙食品行業(yè)零售額為2,312億元,較往年同比增長(zhǎng)7.4%,在2020年也始終保持穩(wěn)定的發(fā)展。至2024年,該行業(yè)零售額預(yù)計(jì)有望突破3.800億元,并在未來(lái)數(shù)年內(nèi)將維持高速發(fā)展趨勢(shì)。
in recent years, baking has become a fashionable trend advocated by the young generation.The phenomenon of replacing traditionalbreakfast with short or medium shelf life bakeries are increasing significanty, and the penetration rate of baking industry is gradual)rising as well. According to the data, the retail sales volume of China baking industry reached 231.2 bilion yuan in 2019, an increaseof 7.4% over the previous year, which also maintained a stable development in 2020. By 2024, the retail sales of this industry areexpected to exceed 380 billion yuan and maintain the high growth trend in the next few years.
■ 舉辦日期:2023年11月8-10日
■ 舉辦地點(diǎn):上海新國(guó)際博覽中心
■ 展館地址:中國(guó)上海浦東新區(qū)龍陽(yáng)路2345號(hào)
■ 室內(nèi)展廳:N1-N5館、E4-E7館、W4-W5館
■ 主辦單位:上海市餐飲烹飪行業(yè)協(xié)會(huì) 上海博華國(guó)際展覽有限公司
■ 舉辦周期:每年一屆
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